Cheese
| PetitCreme Cheese | |
| Fourne d'Ambert ref. [CHE002-0001] | ||
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 | Description Forme d'Ambert a very subtle blue cheese. | |
| Tomme de Savoie ref. [CHE002-0002] | ||
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 | Description Tomme is a creamy textured cheese from Savoie, well known to skiers in the region. | |
| Beaufort ref. [CHE002-0003] | ||
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 | Description Beaufort, named after the town of origine, at its best a tangy mountain flavoured cheese. | |
| Reblochon ref. [CHE002-0004] | ||
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 | Description A tender cheese that melts in the mouth. | |
| Picodon - Goat Cheese ref. [CHE002-0005] | ||
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 | Description Picodon is a mature cheese from the Ardeche an aromatic and nutty cheese. | |
[ref. CHE002-0001]
PetitCreme, Paris France
Added on April 25, 2008
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[ref. CHE002-0002]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. CHE002-0003]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. CHE002-0004]
PetitCreme, Paris France
Added on April 25, 2008
Please be the first to give your advice on this product…Just press on bouton 'Add a comment' on this page and fill the comment form ;-)
We will add your comment as soon as we can
Thank you
[ref. CHE002-0005]
PetitCreme, Paris France
Added on April 25, 2008
Please be the first to give your advice on this product…Just press on bouton 'Add a comment' on this page and fill the comment form ;-)
We will add your comment as soon as we can
Thank you