Regional Specialities
| PetitCreme Regional Specialities | |
| Aubergines frites ref. [REG003-0001] | ||
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 | Description Aubergines sliced and fried before being cooked in a tomato sauce with Provencale herbs. | |
| Fenel Fricassee ref. [REG003-0002] | ||
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 | Description Cooked with tomatos and Provencale herbs, Ideal accompagnament to white meat or baked fish. | |
| Prepared haricots ref. [REG003-0003] | ||
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 | Description Haricots cooked with goose fat and vegetable stock.Melt in the mouth addition to leg of lamb or duck confit. | |
| Coq au vin ref. [REG003-0004] | ||
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 | Description Chicked thighs grilled, then cooked with a red Corbieres wine. | |
| Duck with Wild Mushrooms ref. [REG003-0005] | ||
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 | Description Duck drumsticks grilled with Ceps and accompanied with a Port sauce. | |
[ref. REG003-0001]
PetitCreme, Paris France
Added on April 25, 2008
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[ref. REG003-0002]
PetitCreme, Paris France
Added on April 25, 2008
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[ref. REG003-0003]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. REG003-0004]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. REG003-0005]
PetitCreme, Paris France
Added on April 25, 2008
Please be the first to give your advice on this product…Just press on bouton 'Add a comment' on this page and fill the comment form ;-)
We will add your comment as soon as we can
Thank you