Regional Specialities
| PetitCreme Regional Specialities | |
| petit-sale ref. [REG004-0001] | ||
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 | Description A piece of ham cooked with lentilles. Delicieuse and very easily prepared in a low oven. | |
| Cannelets ref. [REG004-0002] | ||
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 | Description A small cake made from egg and flavoured with rum. Taken with coffee or tea, or as a desert with vanilla ice cream. | |
| Veal Stew ref. [REG004-0003] | ||
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 | Description A delicieuse, creamy preparation of veal with Girolles mushrooms. | |
| Ham with Foie Gras ref. [REG004-0004] | ||
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 | Description A piece of pork stuffed with mushrooms, eggs, white wine and garlic. | |
| Guinea Fowl with Foie Gras sauce ref. [REG004-0005] | ||
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 | Description Filets of Guinea Fowl with a delicate sauce of foie gras and girolles mushrooms. | |
[ref. REG004-0001]
PetitCreme, Paris France
Added on April 25, 2008
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[ref. REG004-0002]
PetitCreme, Paris France
Added on April 25, 2008
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[ref. REG004-0003]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. REG004-0004]
PetitCreme, Paris France
Added on April 25, 2008
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Thank you
[ref. REG004-0005]
PetitCreme, Paris France
Added on April 25, 2008
Please be the first to give your advice on this product…Just press on bouton 'Add a comment' on this page and fill the comment form ;-)
We will add your comment as soon as we can
Thank you