PetitCreme, Regional Specialities

There are thousands of unique, regional French dishes, some better known than others, that are rooted to traditional regional recipes. Here we will try and get a range of these types of dishes together so that the little secrets can be more widely shared. Most regular visitors to France, as well as those who have lived there for years, will know the experience of looking down a menu to find a name that gives little clue to the dish - Hachis Parmentier, ah the well known dish from Parmentier, of course!